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... 置於湯或燉肉中 ... (1 element)

... 於湯或燉肉中 ... (1 element)

紮成一束或用粗棉布包裹置於湯或燉肉中作為香料的香草

... 置於湯或燉肉 ... (1 element)

紮成一束或用粗棉布包裹置於湯或燉肉中作為香料的香草

... 置於湯或燉肉中作 ... (1 element)

紮成一束或用粗棉布包裹置於湯或燉肉中作為香料的香草

... 裹置於湯或燉肉中 ... (1 element)

紮成一束或用粗棉布包裹置於湯或燉肉中作為香料的香草